It is with great excitement that we share our first ever full page article written about Che Gourmet and all about our amazingly divine Kimchi. When this opportunity was presented to me I was so unbelievably excited I think I blabbed on for about 3 hours 😛 The wonderful journalist Lucia from Caxton put together the most incredible story detailing my journey and I am thrilled to have it shared with the readers of South Africa.
Unfortunately the article is not available online so be sure to grab your copy ASAP. It is the February Copy of The Essentials Magazine 🙂
