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Lacto Fermented Dill Pickles – 1KG – BUY ONE GET ONE FREE!!

7 reviews

R200.00

The Classic Fermented Pickle 

Sour, salty & satisfyingly crunchy. Fermented & NOT Pickled with vinegar & refined sugar, these cucumbers are teeming with probiotic rich bacteria essential in maintaining good gut health. A great snack on a cheeseboard or even sliced into a sandwich or salad. A wonderful probiotic rich food to add into your daily life.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Cucumbers, *Herbs, *Spices, Water, Kalahari Desert Salt (*Organic Certified)

Allergens

This product is manufactured in a factory that uses seeds and nuts.

Storage Instructions

Must be refrigerated at ALL TIMES! Our Fermented Foods are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.

Che Gourmet sells Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Kimchi In South Africa

We get asked often where our loyal customers can buy their very own Che Gourmet products.

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

7 reviews for Lacto Fermented Dill Pickles – 1KG – BUY ONE GET ONE FREE!!

4.1
Based on 7 reviews
1-5 of 7 reviews
  1. Love these dill pickles as they can be chopped up and added to burgers, salads, toasted sandwiches to add that zesty fresh crunch. Well seasoned and flavoursome.

  2. I liked this product the most, I was not a fan of the pickled carrots. The service and delivery time was great and shorter than estimated.

  3. The cucumbers I received have been fermented for only maximum 3/4 days. That means not ready for consumption. I will keep on the fermenting but till now the taste is substandard. Sorry but that was very disappointing.

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