Gochu Garu – Korean Red Pepper Flakes 100G


*Available only ONLINE*

* Limited Stock – Only 1 unit per customer *

An essential ingredient in Korean cuisine, Gochugaru is a coarsely ground red pepper with a texture between flakes and powder. Traditionally, Gochugaru is made from sun-dried chilli peppers, and versions that are prepared in this manner are still considered the best tasting. The flavor is hot, sweet, and slightly smoky.

Gochugaru is a widely used spice to add a fiery punch in Korean cuisine. It’s a common ingredient in Kimchi, Dipping sauces for Spring rolls, Dressing, and Marinades.

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Che Gourmet sells Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

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