Mae Ploy Yellow Curry Paste – 50G

No Added MSG. No Added Preservative. No Artificial Colour.

Cooking Directions:?

• Stir-fry 50g of Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
• Add 200g of fresh meat and another 1/2 cup (120 ml) of coconut milk, heat until boiling.
• Add 100g cubed potatoes, 50g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften.
• Add 2 tsp sugar. Taste and season as required.
• Taste and season as required.

Taste Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Crustacean.

Do not expose to sunlight. Once opened, keep refrigerated and use before? the best before date.

Ingredients

Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Country of Origin: Thailand