This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.
Beef with Black Bean Sauce
Cooking Instructions:
Stir-fry 85g (3 oz) sliced onion until fragrant. Add 227g (8 oz) sliced beef. Stir-fry for 1 1/2 min. Add 1/4 cup sauce. Cook through.
Allergy Advice: Contains Soybean, Wheat.
Refrigerate after opening.
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
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