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Glico Premium Juku Japanese Curry Roux (Ripe Sweet) 160g

R170.43

Glico Premium Juku Japanese Curry Roux (Ripe Sweet) is a premium quality Japanese curry sauce. A deep-tasting curry roux for sweet lovers that takes advantage of the sweetness of fruits and dairy products. A renewed recipe has been create to allow for a “special richness” that both children and adults can enjoy. This is the SWEET/MILD version.

Japanese curry is a hugely popular meal in Japan and now you too can enjoy the unique blend of spices in your own home. Glico’s Premium Juku series of curry roux is easy to prepare and both delicious and authentic tasting. The roux consists of a thick caramelised onion roux stacked with a coarsely ground spice roux.

 

How to Prepare (8 servings)

1 Cube Glico Premium Juku Curry Roux, 300g meat, 400g onion (about 2 average onions), 300g potato (about 2 average potatoes), 200g carrot (about 1 average carrot), 2 tbsp oil or butter, 900ml water (note: if you are making only 4 servings, use 550ml instead)

1) Cut meat and vegetables into bite sized portions. Add oil or butter to large pot, over medium heat, stir fry meat and vegetables until well cooked.

2) Add water and bring to boil then allow to simmer. Periodically skim film that forms on top. Simmer for about 20 minutes or until ingredients have softened.

3) Turn off heat and add curry roux to the pot.

4) Over low heat, stir the pot until all the curry roux has dissolved and the liquid has thickened.

 

Ingredients

edible fats and oils ( Beef fat Lard Palm oil ) flour cornstarch Sugar Table salt Curry powder Pork Bouillon Garlic paste Apple paste Cacao mass Onion Paste Banana Paste concentrated milk Hydrolysed protein Yeast extract Mixed Fruit Paste Sautéed Onion Chips Chicken Bouillon Powder Garlic powder Whole milk powder Tomato Powder Dried Fish Powder Cheddar cheese Powder, Pork flavoured paste Food made mainly from milk, etc. Scallop extract Asari extract soy sauce Grape sugar / Caramel color Condiment ( Amino acid, etc. ) Perfume essence Emulsifier Sweetener ( Acesulfame K Sucralose ) Acidulants Spice extracts ( Some milk ingredients ・wheat ・Soybean ・Poultry ・Pork meat ・thigh ・Apple ・Contains banana )

Out of stock

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.16 kg

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