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Vegan broth is a natural supplement with anti-inflammatory and antioxidant properties. Use it to boost your immune system, improve gut health and reduce overall inflammation.
Vegan broth is a versatile ingredient which can be used in a variety of ways. Use it as a stock in your cooking to make delicious curries, stews, smoothies and soups or drink it “neat”, warmed up like a cup of tea.
Ingredients: Mixed mushrooms, filtered water, garlic, Kelp, seaweed, parsley, turmeric, ginger, rosemary, thyme, fennel, coriander, onions, carrots, Oryx salt & black pepper.
Rich in antioxidants, fibre & protein
Weight | 0.852 kg |
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Dimensions | 13.5 × 13.5 × 12 cm |
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My digestive complaints are a thing of the past because of this.
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa
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