Gochujang Hummus

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Jan 31, 2018

An amazing way to taste Umami rich Gochujang, that's quick and easy! Cut up some Crudites and you've got yourself the perfect veggie lunch! YUM!

Directions

1In a blender combine drained chickpeas (reserve liquid), tahini, gochujang.

2Blend, push chickpeas down if needed.

3While the blender is still going, add 1/3 C. of the reserved chickpea liquid and 2 tbsp. of the sesame oil. Blend until smooth.

4Transfer to a bowl and drizzle the remaining sesame oil on top.

Ingredients

1 can of chickpeas

1/3 C. of tahini

2 tbsp. Che Gourmet Gochujang

4 tbsp. sesame oil

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