Gochujang Hummus
Che Gourmet Products, My Korean Kitchen
January 31, 2018
An amazing way to taste Umami rich Gochujang, that's quick and easy! Cut up some Crudites and you've got yourself the perfect veggie lunch! YUM!
Directions
1In a blender combine drained chickpeas (reserve liquid), tahini, gochujang.
2Blend, push chickpeas down if needed.
3While the blender is still going, add 1/3 C. of the reserved chickpea liquid and 2 tbsp. of the sesame oil. Blend until smooth.
4Transfer to a bowl and drizzle the remaining sesame oil on top.
Ingredients
1 can of chickpeas
1/3 C. of tahini
2 tbsp. Che Gourmet Gochujang
4 tbsp. sesame oil
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