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The Artisan Bakers Sourdough

5 reviews

R65.00

The Artisan Bakers Sourdough is low in starch which means it is ideal for diabetics as it prevents spikes in blood sugar levels. Thanks to the 60 hour fermentation process, their bread has low levels of starch and sugar while the process also ensures that any poisonous by-products dissipate before baking.
For this reason, The Artisan Baker bread is certified as suitable for diabetics and gluten sensitive people.
Now you can have your bread and eat it!!

Made with 100% natural wheat and GMO free unbleached, stone ground flour; The Artisan Baker bread is made for the whole family!

DELIVERED FROZEN & SLICED – for your convenience
How to defrost your Sourdough like a pro:
🥖Defrost your loaves overnight, preferably, until they are soft and spongy to the touch.
🥖Preheat the oven to 220 to 260 degrees C and place the bread in the centre of the oven when temperature is reached.
🥖Bake for around 10 to 15 minutes until the loaf is hard and dark golden brown in colour.
🥖Take the bread out of the oven and place on a cooling rack to allow it to cool before slicing.
🥖Slice and store in paper or freezer bags or use straight away for the best eggs on toast or sandwiches in town!
Stock up on your favourite loaves ahead of time!
The Artisan Bakers Sourdough is low in starch which means it is ideal for diabetics as it prevents spikes in blood sugar levels. Thanks to the 60 hour fermentation process, their bread has low levels of starch and sugar while the process also ensures that any poisonous by-products dissipate before baking.
For this reason, The Artisan Baker bread is certified as suitable for diabetics and gluten sensitive people.
Now you can have your bread and eat it!!
Made with 100% natural wheat and GMO free unbleached, stone ground flour; The Artisan Baker bread is made for the whole family!
How to defrost your Sourdough like a pro:
🥖Defrost your loaves overnight, preferably, until they are soft and spongy to the touch.
🥖Preheat the oven to 220 to 260 degrees C and place the bread in the centre of the oven when temperature is reached.
🥖Bake for around 10 to 15 minutes until the loaf is hard and dark golden brown in colour.
🥖Take the bread out of the oven and place on a cooling rack to allow it to cool before slicing.
🥖Slice and store in paper or freezer bags or use straight away for the best eggs on toast or sandwiches in town!
Stock up on your favourite loaves ahead of time!

 

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

5 reviews for The Artisan Bakers Sourdough

4.0
Based on 5 reviews
1-5 of 5 reviews
  1. I wasn’t happy with my bread this time, the first loaf had a big hole in the middle…it was actually just half the bread. And this time the bread just seems to be falling apart, in small pieces. My first orders the slices were separating nicely, this time the bread just keeps on tearing and falling apart…

  2. I’m on a plant based diet and enjoy the bread so much, I’m trying to gain weight and at least now have something to eat as I don’t eat normal bread.

  3. This sourdough bread is a winner. The size of 1 slice could easily replace 2 normal bread slices. It freezes well and can be toasted directly from the freezer.

  4. This bread is amazing!

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