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Royal Family Taro Mochi 210g

R72.43

Mochi is a much-loved staple ingredient and rice dessert made that is sweet and sticky and brings out some of Japan’s most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni.

This is the Taro variety which is primarily made of glutinous rice flour and taro paste with other sweetening ingredients. Taro paste is a mix of taro, sword bean, sugar, maltose, and palm oil. A decadent treat ideal for sharing among friends and family. Halal certified. Produced in Taiwan. Enjoy with a cup of tea or on its own as a snack.

A unique, nutty flavour of Asia, the royal richness of taro sweet potato is made a treat for you taste buds with these lusciously soft mochi rice cakes. Mochi is a traditional food item of Japanese origin. It is a very chewy and stretchy dish with a great taste.

Ingredients:

MALTOSE (25%), GLUTINOUS RICE (25%), TARO PASTE (TARO, SWORD BEAN, SUGAR, MALTOSE, PALM OIL) (24.92%), SUGAR (15%), THICKENING AGENT (E1442) (5.00%), PALM OIL (5.00%), FLAVOUR (0.03%), RADISH RED (E162) (0.02%), PRESERVATIVE (E200) (0.01%)

Halal

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.21 kg

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