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Ottogi Jin Ramen Mild Cup 65g

R54.43

Ottogi Jin Mild Ramen Noodle Cup is made of wheat flour base creating a relatively thicker and chewier instant ramen noodle compared with other varieties. The wheat flour noodles are the typical Korean ramen noodles while the broth is a hearty mix of beef and kimchi flavors that will do well with a generous serving of other garnishes. This is the Spicy version of the noodle.

A blend of chewy noodles, beef bone stock, and aged spicy taste providing a deep and rich experience.

 

Ingredients

Noodles 89%: Wheat Flour, Modified Starch 1420, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity, Acidity Regulators 501, 451, Thickener 412, Colour 101

Soup Mix Salt, Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancers 621, 631, 627, Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Red Pepper, Soybean Paste powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Vegetable Oil Powder (Palm Oil, Milk), Glucose, Black Pepper, Maltodextrin, Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract

Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom, Seaweed

Preparation:

1) Open lid halfway and add soup base.

2) Pour boiling water up to the inside line.

3) Close lid and wait for 4 minutes.

4) Stir well and enjoy.

Availability: In stock

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.065 kg

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