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Nongshim Champong Spicy Seafood Noodle Soup 4 Pack 520g

R304.43

Nongshim Champong Spicy Seafood Noodle Soup is a noodle dish featuring a spicy seafood flavour with a vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of the global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay of Korea’s takeout food culture. Champong is one of the two most sought-after noodle dishes in Korea, the other being Chajangmyun, which is a black bean paste-based vegetable noodle.

The soup is boiled with cuttlefish, various seafood and vegetables. ‘Champong Noodle Soup’ with spicy and refreshing soup was developed into a big bowl product for convenience and great enjoyment. This is the family pack containing 4 packs.

 

Ingredients

Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Seasoning (Cuttlefish, Maltodextrin, Anchovy, Shrimp, Fish Sauce (Tuna, Sea Bream), Emulsifier: E322 (Contain Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contain Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101

Soup Powder: Seasoning (Maltodextrin, Cuttlefish, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract, Sugar, Mussel, Onion, Garlic, Shrimp, Crab, Clam, Anchovy, Tuna, Sesame Oil)), Salt, Spices (Chilli Pepper, Maltodextrin, Garlic, Rice Bran Oil, Potato Starch), Sugar, Flavour Enhancers: E631, E627, Anti-caking Agent: E551, Caramel Powder (Maltodextrin, Colour: E150c).

Flakes: Cabbage, Cuttlefish, Carrot, Seaweed, Mushroom.

 

Preparation

1. Boil 3 cups (550ml) of water.

2. Add noodles, soup base, and dried mix.

3. Cook for 4~5 minutes and serve.

Availability: In stock

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.52 kg

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