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Dry Sauce Nasi Goreng Sauce (2 servings) 24g (ChungJungOne)

R80.43

ChungJungOne Gourmet Recipe Nasi Goreng Sauce is an all-in-one dry sauce that is quick and easy to prepare. There is no need for any additional spices or seasoning, only a few key ingredients. Nasi Goreng is an Indonesian style fried rice dish. ChungJungOne Gourmet Recipe Nasi Goreng Sauce is convenient and authentic tasting and contains 2 servings in one pack.

Cooking time: 5 minutes

 

How to Cook (Based on 2 servings)

Additional Ingredients required: 1 bowl of rice (200g) 1 egg, 5 shrimp, 1/4 minced onion (50g)

1) Heat 1 tablespoon of cooking oil in a pan and fry the minced onion.

2) When the onion is golden brown, add the shrimp and cook.

3) Add rice and stir-fry, sprinkle a bag of product and mix.

4) Put one fried egg on top of the rice to complete

 

Ingredients

Nasi Goreng base {Soy sauce seasoning powder (skim soybean: made in India), sugar, brewed soy sauce powder (sun salt: from Australia), anchovy fish sauce powder, roasted onion powder}, dried carrots (made in China), vinegar powder (barley: made in the US), L -Contains sodium glutamate (flavour enhancer), red pepper powder, dried green onion, red snow crab concentrate, shrimp flakes, black pepper powder, refined salt, seafood and vegetable oil, cumin soybean, wheat, crab, shrimp, pork, shellfish (oyster, mussel)

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.024 kg

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