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Lobo Tom Ka Paste 50g

R38.43

Tom Ka is a Thai style curry, usually prepared with chicken and mushrooms. This delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves and heart of lemongrass. Word “tom” in the soup’s name means “to boil”, while “ka” refers Galangal root.

Lobo’s Tom Ka paste is made from the fresh ingredients and is very easy for use.

Ingredients: Salt 25%, Galagal 15%, Lemongrass 12%, Sugar 10%, Soybean Oil 10%, Flavour Enchancer (Monosodium Glutamate) 5%, Kaffir Lime Peel 5%, Shallot 5%, Coriander Root 5%, Chilli 5%, Acidity Regulator (citric Acid) 3%

Alergen Information: Contains soybean

Recipe: Chicken Tom Ka

  1. Boil 1 cup (240 ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well done.
  2. Add 2 cups (480 ml) water. Simmer until chicken is tender.
  3. Add one more cup (240 ml) coconut milk and 100 g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste.

Submerge the packet in hot water for 1 minute . Cut open, the paste will come out easily.

Out of stock

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.05 kg

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