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Manjo Mirin 600ml (Kikkoman)

R222.43

Kikkoman Manjo Mirin is a cupboard staple that keeps the rich tastes and aromas of Japanese cooking under its sublimely sweet control, this mirin cooking sake helps to mellow out recipes so their many flavours are enjoyed throughout. Made from rice koji, this mirin is used in sauces and marinades to add a deep, balanced glaze that coats overpowering meat and fish smells in a subtle sweetness. Ideal for teriyaki sauce and a perfect partner to soy sauce and sesame oil, see what many ways you can refine authentic dishes with this versatile essential.

Mirin is a sweet Japanese rice wine. It is a commonly used ingredient in Japanese cooking such as in marinades and sauces such as teriyaki and sukiyaki, or added to soups and stews.

 

Background

Mirin is an essential ingredient in a lot of well-loved Japanese dishes, teriyaki and sukiyaki being the most well-known among them. Mirin is the ingredient that gives teriyaki sauce and other Japanese sauces their unique sweetness, as well as their trademark glazed appearance.

 

How To Use

Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce and sugar to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.

 

Ingredients

Liquid, Glucose, Rice, Alcohol, Corn Syrup

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.6 kg

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