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Jinmi Mr Jin Chunjang Black Bean Paste 300g

R66.43

Jinmi Mr Jin Korean Jjajang Black Bean Paste 300g

Jinmi’s Chunjang Paste is our go-to paste for homemade Jajangmyeon.

Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savoury flavour. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.

Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!

Ingredients:

Refined Water, Seed Malt, Wheat Flour, Soybean, Caramel Pigment, Roasted onion flavour oil, Spicy Flavour oil, Wheat Rice, Mirin, Stevia, Glucosyl

Jjajang Dish – How to make the ‘Black Bean Sauce Paste’ for Jjajang Myeon.

Ingredients : 300g of Black Bean Sauce, Potato 300g, Onion 300g, Carrot 150g, Pumpkin 100g, Spring Onion 1 stick, Pork or Beef 250g, Cooking oil 5 spoons(Big, 75ml), Water 4 cups(750-800ml), Starch 3 spoon(Big) 1. Stir-fry the Black Bean Sauce with 1 spoon of crushed garlic and 2 spoons of Cooking Oil(30ml) in the pan As well stir-fry as possible to reduce the sour taste. 2. Stir-fry shredded Potato, Onion, Carrot, Pumpkin and meat with 3 spoons of Cooking Oil(45ml) in the pan. After coated the potato by heat and cooking oil, put shredded spring onion into the fan then cover the pan and cook well. 3. When the vegetable and meat are cooked well, mix up well with stir-fried Black Bean Sauce and stir-fry again. 4. Add 4 cups of water into the pan and boil it.(You may add some sugar to reduce the sour taste) 5. Put the starch into half of cup water and mix it. 6. Add the starch water step 5 to the pan and mix well. 7. Cook 2 – 3 minutes and finished.

Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.

Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa

Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.

Contact us NOW and we will point you to your closest Che Gourmet Stockist!

We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.

Email us NOW info@chegourmet.co.za

The Authentic Fermented Korean Condiment

Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


Ingredients

Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

Allergens

Product manufactured in a factory that uses seeds and nuts.

Eat Me!

With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

Storage Instructions

Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.

Weight 0.3 kg

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