Cardamom has a complex aroma with a piney, fruity and almost menthol-like . It is very versatile and can be used in savory and sweet dishes and often features in both Asian and European cuisines
Cardamom has a complex aroma with a piney, fruity and almost menthol-like . It is very versatile and can be used in savory and sweet dishes and often features in both Asian and European cuisines