Cucumber Kimchi is a refreshing crunchy version of Kimchi that I ate a lot in the Summer time in Korea. It has the delicious spicy heat from a normal Kimchi recipe with a familiar crunch. Cucumber Kimchi ferments very quickly so it is the perfect side dish for a last minute planned gathering or for a day of snacking in front of the TV.
Sticky, Spicy Korean Fried Chicken is the best Beer Food I have ever had. The unique flavour from the Gochujang (Korean Red Pepper Paste) makes this a dish you will be recreating over and over again at home.
Hanoi was the first city I experienced my first Pho. Traditionally served with Beef (Pho Bo) or Chicken (Pho Ga) I have adapted my recipe to suit everyone! Sriracha is also the go to condiment to add some heat to your soup but I have added my insanely tasty Che Gourmet Kimchi Hot Sauce. You will fall in love with this complex broth and I can guarantee you, you will be making it again and again and again.
There is nothing better than having a good old swig of Makkeoli on a cold evening accompanied with Kimchi Jeon or a Kimchi Pancake. A Kimchi Pancake is exactly what it says it is. It’s a type of pancake batter mixed with cut up Kimchi fried and then sliced into pieces which are then dipped into a spicy soy dipping sauce.
I never expected to live and work in a country that celebrated its beautiful unique flavours by having INSANE festivals representing them. The Fried Chicken & Beer Festival was one of those where I tasted the most incredible chicken wings in all of my life. I could never grasp the ingredients because as soon as they arrived so they disappeared 😛 It finally took me a few years and a few adjustments to perfect this recipe inspired by Kyo Chon Chicken one of the MOST FAMOUS Fried Chicken joints in South Korea. How I do miss late night delivery chicken and beer 😛
Kimchi Salt has been the most life changing flavouring I have been able to add to my food. Not only is the taste unique and interesting but because it has been dehydrated at such special temperatures and under the very close eye of its creator its pro-biotic punch makes it that much healthier. Mix with Avo and BOOM, Kimchi Salt is your new best friend.
Wondering The Streets Of Buenos Aires, Getting Lost In The Sights And Smells And Being Drawn To A Huge Crowd Gathering Around Raging Hot Fires, Cold Beers In Hand And Amazing Live Music Set The Scene For My First Experience Eating Choripan. Chori (Short For Chorizo) Pan (Bread in Spanish) TADAAAA Choripan. Slathered With My Chimichurri Sauce it's Bound To Get Your Lips Smacking For More.
DON'T get me started on Dim Sum. I could literally pack my life right back up into a suitcase and fly to Shanghai to devour these little babies again. Insane flavour using my new Korean BBQ Sauce!