0 Full-screen Fried Chicken Char Siu Dumplings Che Gourmet Products, Kimchi, My Korean Kitchen Jul 21, 2017 DON'T get me started on Dim Sum. I could literally pack my life right back up into a suitcase and fly to Shanghai to devour these little babies again. Insane flavour using my new Korean BBQ Sauce! Directions 1Place Che Gourmet Korean BBQ Sauce, Oil, Ginger, Five Spice, Corn Starch in a bowl. Add the finely chopped chicken and spring onions and mix well. Refrigerate for 30 mins. 2Take Won Ton wrapper and lightly rub all 4 corners with some water. Don’t use too much or the wrapper will turn to mush. 3Place 1 Tablespoon of filling into the middle of the wrapper and twist the top to seal, making the shape of a money bag. 4Deep fry until golden brown and serve with dipping sauce. Ingredients 80ml Che Gourmet Korean BBQ Sauce 15ml Vegetable Oil 5ml grated ginger 2ml Chinese 5 Spice powder 15ml Corn Starch 500g Chicken Breasts, Cut into very small pieces (or Shitake Mushrooms) 2 Spring Onions, finely sliced 1 packet dumpling/won ton wrapper close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.