Kimchi Salt has been the most life changing flavouring I have been able to add to my food. Not only is the taste unique and interesting but because it has been dehydrated at such special temperatures and under the very close eye of its creator its pro-biotic punch makes it that much healthier. Mix with Avo and BOOM, Kimchi Salt is your new best friend.
1Mash the Avocado with a fork and mix in the vegan cream cheese and lime juice. Mix well
2Grind over the Kimchi Salt and mix thoroughly amalgamating the Kimchi flavour throughout the dip
3* Serve immediately as a dip, a spread on a sandwich or eat as is
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