Palm Sugar is used throughout South East Asia and the Subcontinent in both sweet and savoury dishes and is known for its butterscotch and deep caramel flavour. Delicious in Thai-style curries and Indonesian Goreng Stir-fries, Palm Sugar must be shaved or finely chopped before being added as an ingredient
Condiments & Flavourings, Sauces, The Indonesian Pantry
Palm Sugar
R69.00
Palm Sugar in 400g plastic bag
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