Kimchi Making Days

[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_opacity=”0.5″ border_style=”solid”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]

Making Kimchi these days has become a little like breathing to me. I have been practicing Kimchi recipes for as long as 5 years. Taking what was taught to me while living in Korea. The Ajummas (Korean Grandmothers) are strict with their family recipes but I was lucky enough to have been given all their family secrets and tricks of the trade. Traditional Kimchi is made with Fish Sauce and Shrimp Paste (also know was Seo-jot if you’re ever looking for it) but Che Gourmets Kimchi is the combination of 5 years, 15 recipes, 25 failed attempts at perfecting the art of Kimchi fermentation to create a Kimchi that is accessible to everyone! In this case it is a Vegan Kimchi and no matter what recipe you google or get given it is truly an art getting that jar to do what it is supposed to.

But with a little love and some good music making Che Gourmets Kimchi isn’t just like breathing, it becomes part of your soul <3

All the Kimchi Love

Che Gourmet <3

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Leave a Comment

Your email address will not be published. Required fields are marked *

0
[]